tag:blogger.com,1999:blog-9205054343603914709.post7643194037194790852..comments2023-07-06T07:28:33.215-04:00Comments on The Infuzion Pot 茶壺: Less Is MoreInfuzion Pothttp://www.blogger.com/profile/06193163164329087879noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-9205054343603914709.post-66516584709382537042014-09-02T03:39:19.614-04:002014-09-02T03:39:19.614-04:00
Awesome post, thanks for sharing this post..<br />Awesome post, thanks for sharing this post..wholesale silver jewellery Thailandhttp://www.safasilver.com/noreply@blogger.comtag:blogger.com,1999:blog-9205054343603914709.post-51047125703448800522014-08-02T02:27:26.026-04:002014-08-02T02:27:26.026-04:00Nice post. Thank youfor taking the time to publish...Nice post. Thank youfor taking the time to publish this information very useful! I’m still waiting for some interesting thoughts from your side in your next post thanks!Chemical Market Intelligencehttp://www.nandinichemical.com/noreply@blogger.comtag:blogger.com,1999:blog-9205054343603914709.post-57031472713888430962014-08-02T02:24:55.149-04:002014-08-02T02:24:55.149-04:00Nice post. Thank youfor taking the time to publish...Nice post. Thank youfor taking the time to publish this information very useful! I’m still waiting for some interesting thoughts from your side in your next post thanks!Silver 925 jewelery with CZ gemstones chinahttp://www.zhongchenggem.cn/noreply@blogger.comtag:blogger.com,1999:blog-9205054343603914709.post-83420719363649292008-01-07T14:12:00.000-05:002008-01-07T14:12:00.000-05:00I use small cups because I use small brewing vesse...I use small cups because I use small brewing vessels.<BR/><BR/>I use small brewing vessels because it gives me more control. If I use lots of tea in a tiny pot I can mess up a few brews and it doesn't really matter - I can make loads of infusions with this set up.<BR/><BR/>I recently made a large (1.5ish l) pot of Russian caravan tea for guests, as it was the closest I could muster to 'normal tea'.<BR/>I panicked, I had placed all my chips in one large pot and on one infusion. If I messed this up the leaves were for the bin and I'd have to start again. I also find it very difficult to time things over a minute or so with intuition.<BR/>Using the gongfu method I can learn lots of things about the tea over 10+ infusions. With 'English style' I learn very little about the tea. I can think 'this may have been nice if it was brewed lighter' with gongfu I just make my next brew a little shorter or with cooler water. It's a fast track to getting to know the tea and how you like it.<BR/><BR/>I use cups to match the situation. If I'm myself I will usually use a cup to match the brewing vessel - eg 90ml gaiwan = 90ml cup, if I'm not drinking myself then I pull out my mental calculator and try and see what cups will divide into what brewing vessel nicely. <BR/><BR/>This does all go down the toilet if I'm drinking certain teas - I have a cup I always use for Da Hong Pao and I get it no matter what the rest of the room is using or if it matches the gaiwan/yixing for example.<BR/><BR/>But, yeah I see what you're getting at. Tiny cups have a place, especially in the west, as they are good for making people pay attention to what they drink which kind of runs counter to most fluid consumption I observe in people.<BR/>People here seem to drink tea to solve problems, quench thirst, warm up, cool down, wake up, not work etc they rarely seem to drink for the sake of it.Proinsiashttps://www.blogger.com/profile/02865662381204889917noreply@blogger.comtag:blogger.com,1999:blog-9205054343603914709.post-21922861792710355192008-01-07T14:11:00.000-05:002008-01-07T14:11:00.000-05:00I use small cups because I use small brewing vesse...I use small cups because I use small brewing vessels.<BR/><BR/>I use small brewing vessels because it gives me more control. If I use lots of tea in a tiny pot I can mess up a few brews and it doesn't really matter - I can make loads of infusions with this set up.<BR/><BR/>I recently made a large (1.5ish l) pot of Russian caravan tea for guests, as it was the closest I could muster to 'normal tea'.<BR/>I panicked, I had placed all my chips in one large pot and on one infusion. If I messed this up the leaves were for the bin and I'd have to start again. I also find it very difficult to time things over a minute or so with intuition.<BR/>Using the gongfu method I can learn lots of things about the tea over 10+ infusions. With 'English style' I learn very little about the tea. I can think 'this may have been nice if it was brewed lighter' with gongfu I just make my next brew a little shorter or with cooler water. It's a fast track to getting to know the tea and how you like it.<BR/><BR/>I use cups to match the situation. If I'm myself I will usually use a cup to match the brewing vessel - eg 90ml gaiwan = 90ml cup, if I'm not drinking myself then I pull out my mental calculator and try and see what cups will divide into what brewing vessel nicely. <BR/><BR/>This does all go down the toilet if I'm drinking certain teas - I have a cup I always use for Da Hong Pao and I get it no matter what the rest of the room is using or if it matches the gaiwan/yixing for example.<BR/><BR/>But, yeah I see what you're getting at. Tiny cups have a place, especially in the west, as they are good for making people pay attention to what they drink which kind of runs counter to most fluid consumption I observe in people.<BR/>People here seem to drink tea to solve problems, quench thirst, warm up, cool down, wake up, not work etc they rarely seem to drink for the sake of it.Proinsiashttps://www.blogger.com/profile/02865662381204889917noreply@blogger.com